Old Pines Restaurant Sample Breakfast Menu

A typical breakfast menu is shown below. Please note that dishes vary with seasons and produce availability.

Juices #

Orange, pink grapefruit, apple

Tea #

English breakfast, Earl Grey, darjeeling, decaffeinated tea, camomile tea, peppermint tea, green tea

Coffee #

Cafetiere of coffee or decaffeinated coffee


Homemade muesli

Fresh fruit salad with berries and natural yogurt

Cereals: Crunchy Nut Cornflakes, Fruit & Fibre, Rice Krispies

Prunes


Traditional Scottish porridge #

With your choice of topping: fresh cream, nuts and seeds, fruit compote, honey, chocolate or a nip of whisky.

Full Scottish Breakfast #

Fresh free range eggs from our own chickens – fried, poached, or scrambled. Served with local dry-cured bacon, pork sausage, black pudding, grilled tomatoes, mushrooms, and potato scone.

Garden Breakfast #

Fresh free range eggs from our own chickens – fried, poached, or scrambled. Served with fried mushrooms, Boston-style baked butterbeans, grilled tomatoes, avocado, wilted spinach, and potato scone.

Ham and Haddie #

A fillet of Letterfinlay smoked haddock topped with bacon and poached egg.

Scottish Eggs #

Scrambled eggs served with organic smoked salmon or Great Glen smoked venison. All breakfasts accompanied by our homemade granary toast, jam, marmalade, and honey.


Please ask for allergen information.

Many dishes can be adapted to suit your dietary requirements.