Vegan Evening Menu

Welcome snacks

Curried celeriac, grape, sea herbs

Grilled asparagus, clementine, wild garlic, almond

Fried artichokes, baba ghanoush, sprouting broccoli, pickled chilli

Pre-dessert

Oat milk rice pudding, poached pear, puffed rice

5 courses, £60 per person

Tea or coffee and handmade petit fours £4.50 per person