Evening Menu

Welcome snacks

Grilled white asparagus, romesco, toasted sunflower seed

Loch Etive trout tartare, blood orange, almond, rosé, sea herbs

OR

Wild garlic orzo, crowdie, celeriac, pine nut

Loin of Scottish mutton, smoked potato, curried mussels, mint, coriander

OR

Stone bass, golden beetroot, jersey royals, white grape, caviar

OR

Salt baked ‘neeps’, crispy hen’s egg, caper, kale

Pre-dessert

Buckwheat parfait, blueberry, white chocolate, sumac

OR

Soda bread and butter pudding, Old Pines marmalade ice cream

5 courses, £60 per person

Tea or coffee and handmade petit fours £4.50 per person

Selection of British cheese, port jelly, oatcakes £8 per person