Evening Menu

5 courses, £55 per person

Welcome snacks

Raviolo of wild garlic, aged parmesan

Smoked steel head trout, curried celeriac, grape

OR

British asparagus, jersey royals, rhubarb, whey reduction

Local venison, haggis, wild morels, orange

OR

Fillet of plaice, cockles, ajo blanco, smoked leeks, sea herb verde

OR

Salt baked turnips, samphire, fregola, herb broth

Pre-dessert

Brown sugar parfait, poached kiwi, sake

OR

Dark chocolate mousse, caramelised banana, peanut praline

Tea, coffee and petit fours

Selection of British cheese, quince jam, oatcakes (£5pp supplement)