Evening Menu

5 courses, £55 per person

Welcome snacks

Velouté of baked Ayrshire potato, aged parmesan, pickled sultana

Mallaig shellfish risotto, samphire, grape

OR

Shallot tarte tatin, walnut, taleggio

Twice cooked Scottish pork belly, smoked root champ, apple jus

OR

Curried cauliflower, new potato, apple, coriander, dill oil

OR

Fillet of North Sea hake, new potato, asparagus, sherry butter sauce

Pre-dessert

Warm Banana cake, pistachio, golden syrup tuile

OR

Milk chocolate parfait, salt caramel, peanut praline

Tea, coffee and petit fours

Selection of British cheese, quince jam, oatcakes (£5pp supplement)