Old Pines Restaurant Sample Dinner Menu

A typical dinner menu is shown below. Please note that dishes vary with seasons and produce availability.


Welcome snacks


Celeriac, truffle, almond, watercress


Smoked haddock, Jersey Royals, preserved apricot

OR

Parsnip, leek, smoked crowdie


Lamb neck, white turnips, seaweed

OR

Loch Etive trout, Shetland mussels risotto, grape mustard

OR

Salt baked turnips, fennel, green apple hummus


Pre-dessert


Rhubarb & custard cannoli

OR

Chocolate St. Emilion, salt caramel mousse, Cullise oil

OR

British cheese, house chutney, savoury shortbread


5 courses, £60 per person

Additional cheese course available as £8 supplement

Tea, coffee, and petit fours £6


Please ask for allergen information.

Many dishes can be adapted to suit your dietary requirements.